Parmigiano Reggiano aged 27 months
Aged for at least 27 and up to 30 months. Sweeter and more delicate, with a softer texture than longer-aged selections. Excellent served at the table or grated.
Bertoni products: Parmigiano Reggiano and ageing selections
Our selections
We select only high-quality Parmigiano Reggiano from the Apennines and offer it at four different ages. Each is exceptional, yet distinct in flavour, texture and grating performance.
We also age wheels made with Vacche Rosse milk in the province of Reggio Emilia and wheels made with Bianca Modenese milk from the Modena mountains.
Parmigiano Reggiano is 100% natural and contains only 3 ingredients
Milk · salt · rennet
No additives or preservatives, naturally lactose-free, rich in calcium and a source of phosphorus
Friesian cattle
Four ageing selections
Parmigiano Reggiano aged 36 months
Aged for at least 36 and up to 42 months. It has a more pronounced flavour, a dry, grainy texture and excellent grating performance.
Parmigiano Reggiano aged 48 months
Aged for at least 48 and up to 52 months. Very dry and full-flavoured: a Parmigiano Reggiano to savour slowly.
Parmigiano Reggiano aged 60 months
Only the finest wheels reach this age in perfect condition. A cheese for those who appreciate intense, lingering flavours.
Reggiana breed
Vacche Rosse
Vacche Rosse aged 27 months
Parmigiano Reggiano made with milk from the historic Reggiana red cattle breed. Straw yellow with an intense aroma, it is sweeter and more delicate than the traditional selection at the same age.
Vacche Rosse aged 36 months
More pronounced and intense than the 27-month selection, while retaining the sweet, delicate character typical of this milk.
Bianca Val Padana breed
Bianca Modenese
Bianca Modenese
Aged for 27 to 30 months. Made in the Modena Apennines with Bianca Modenese milk, it stands out for its sweet, delicate flavour and the unique qualities of this breed.
Bertoni confirms current availability, portion sizes and prices directly.
How to order