Sealed vacuum pack
Keep the product refrigerated between 4 and 8°C. Make sure the bag remains properly sealed, intact and protected from air. Always follow the best-before date printed on the package.
Storage and serving
Storage tips
Temperature, packaging and age: simple care preserves aroma and texture.
Practical guide
Store it well, enjoy it at its best
Parmigiano Reggiano should be refrigerated between 4 and 8°C. Storage time and method depend on whether the package is still sealed or has been opened.
After opening
We recommend opening the package approximately 2 hours before use while keeping the cheese refrigerated at 4–8°C. Place the cheese in a food-safe glass or plastic container, or wrap it carefully in food-grade film. Keep it away from strongly aromatic foods, as the fat can absorb odours.
Approximate storage times
Once the vacuum pack has been opened, Parmigiano Reggiano can be wrapped in food-grade paper or film and kept for approximately 20–25 days, or even one month for more mature cheese. Check the product regularly.
The longer the cheese has aged, and therefore the drier it is, the better and longer it keeps.
Before serving
Take out only what you need
Reseal the remainder immediately and return it to the refrigerator. Avoid repeated temperature changes and do not freeze individual portions, as this can alter the cheese’s texture.
Guidance updated with reference to the Parmigiano Reggiano Consortium guide. Always follow the instructions printed on the label of the product you purchase.
Bertoni Formaggi · Suzzara
Would you like to know availability and prices?
We will reply directly with our current price list and delivery information.